Some 10 days ago I ate some food from my suddenly broken refrigerator.

I was on a coaching call, so I was distracted. Turns out the meat was tainted and I fell ill.

Not your usual bacterial type of food poisoning where you get diarrhea and maybe vomit… no, this one was from dead bacteria… And it promptly proceeded to destroy my intestines.

Have you ever seen roaster red peppers? The charred skin over the succulent flesh of the pepper?

Imagine this happening in your intestines… and unless you can remove the charred skin, unless you can keep the “flesh” from being eaten alive, you are going to die.

Of course no sane medical doctor would know what to do with that, or even that this is what was happening, without cutting you open, and killing you by exposing that virgin “flesh” to pathogens.
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